Zalenski Catering
Option 1A
$16.00
1 salad
1 meat A
3 sides | Option 1B
$17.00
1 salad
1 meat B
3 sides | Option 2A
$18.00
1 salad
2 meat A
3 sides | Option 2B
$19.00
1 salad
1A - 1B meat
3 sides | Option 3A
$20.00
2 salads
2A - 1B meat
4 sides | Option 3B
$21.00
2 salads
1A - 2B meat
4 sides |
Salads:
| Potato Salad | Pasta Salad | Greek Salad |
| Tossed | Cole Slaw | Caesar |
"A" Entree:
| Sliced Beef in Au jus | Pierogi |
| Honey - Glazed Roasted Chicken Breast | Smoked Chicken & Broccoli Alfredo |
| Baked Cod | Salisbury Steak with Mushroom Gravy |
| Kielbasa & Kraut | Tender Roasted Chicken Pieces |
| Sliced Pork Loin | Italian Meatballs |
| Turkey with Stuffing & Gravy | Old Fashioned Sliced Ham |
| Jambalaya | Fried Chicken |
| Seasoned Chicken Breast | Boneless Pork Loins with Mushroom Pork Gravy |
| Italian Sausage with Peppers, Onions, & Marinara Sauce | |
"B" Entree:
| Stuffed Beef Roll-up | Slow Roasted Beef Sirloin with Mushroom Marsala Sauce |
| Chicken Romano | Baked Chicken Florentine |
| Stuffed Chicken Breast with Supreme sauce | Roasted Pork Loin over Brandied Apples |
| Shrimp, Chicken, or Beef Kabobs | Cod Anglaise with Lemon Butter |
| Chicken Cordon Bleu | Grilled Salmon with Red Pepper Coulis sauce |
Carving Station:
| Additional $1.00 per plate extra: | Additional $2.00 per plate extra: |
| Honey Baked Ham with Brown Sugar & Pineapple Glaze | Roasted Leg of Lamb with Mint Jelly |
| Roasted Turkey with Supreme sauce | Prime Rib of Beef with Horseradish Sauce Mayo |
| Roasted Pork Loin with Apple Coulis | Slice Tenderloin of Beef with Red Pepper |
Sides:
| Roasted Red Skin Potatoes | Cabbage & Noodles | Stuffing |
| German Blend Vegetables | Pasta Marinara | Cheesy Mashed Potatoes |
| Buttered Noodles | Garlic Whipped Potatoes | Seasoned Green Beans |
| Rice Pilaf | Baked Beans | Real Mashed Potatoes |
| Scalloped Potatoes | Key Largo Vegetables | Pasta Parmesan |
| Augratin Potatoes | Fettuccini Alfredo | Pasta Aglio e Olio |
| Green Bean Almondine | Broccoli w/ Pimento Butter | Broccoli w/ Cheese |
| Glazed Carrots | Roasted Red Peppers & Snap Peas | Corn O'Brian |
| Twice Baked Potatoes | | Green Beans & Mushrooms |
Hor D'oeuves:
Cold:
| Meat & Cheese Display | Jumbo Shrimp cocktail w/ lime cocktail sauce |
| New Orleans slyle Peel & Eat Shrimp | Vegetable Tray with Ranch dip |
Buttered Crackers topped w/ Assorted Salads
(chicken, tuna, ham, crab) | Assorted Cheese trays with honey mustard dip
and assorted crackers |
| Assorted Sushi | Melon Balls Wrapped in Prosciutto |
Hot:
| Swedish Meatballs | Nacho & Cheese Dip with or without sausage |
| Seafood & Artichoke Dip w/ fried pita | Fried Ravioli |
| Beef Rolls with cheese & banana peppers | Crabmeat Stuffed Mushrooms |
| Sausage stuffed mushrooms | Breaded Chicken Tenders |
| Jalapeno Poppers w/ raspberry Melba sauce | Red Pepper Bruschetta |
| Beef Rolls with Asiago Cheese | Mini Crab cakes w/ Remoulade |
| Fried Cheese Sticks w/ marinara sauce | Chicken Wings w/ a variety of flavors |
| Asiago Cheese dip with garlic bread | Zucchini rounds w/ buffalo ranch sauce |
| Scallops wrapped in bacon | Banana Peppers stuffed with pork sausage |
Desserts:
Orange or Carrot Sheet Cake
Seasonal Pies
Pasta Strawberrinaro
Assorted Cheese Cakes
Bananas Fosters
House Referral on cookies and cakes - Wendy Spencer
Vegetarian options also available. $1.00extra per plate for individual platings.
Prices are subject to tax & 20% gratuity.