Beef & Pork
Dinners come with two side dishes:
Cole Slaw, Dinner Salad, Cottage Cheese, Applesauce, Vegetable, Stuffing, Rice Pilaf,
French Fries, Mashed Potatoes, Baked Potato, Cheesy Mashed Potatoes, Twice Baked Potatoes ($.99 extra), Caesar Salad ($.50 extra)
Porterhouse Steak - $23
16 oz hand cut porterhouse steak. Add your choice of 2 side dishes.
Chateau Tenderloin Steak - $14
21 day aged tenderloin steak topped with our famous hand bread breaded onion rings. Sliced and served to your taste. Now one of the area’s favorite choices
Filet Mignon Medallions - $19
An extremely tender miniature steak. Another choice house steak that will surely please. Cut straight from the tenderloin.
8 oz. Strip Steak - $12.50
8 oz. 21day aged strip steak. A house featured specialty steak topped with our famous hand breaded onion rings
Chopped Steak - $11
A fresh ground Angus beef prepared to your choice, topped with brown mushroom gravy.
French Cut Porterhouse Chop - $15
12 oz. bone-in chop marinated and chargrilled for tenderness. | Pot Roast Dinner - $12
Slow roasted for tenderness with carrots, celery and onion for flavor. Served with gravy over mashed potatoes and your choice of one side dish.
Stuffed Pork Chop - $16
Hand cut bone-in chop stuffed with our own homemade dressing.
Shredded Pork and Saurkraut - $13
Served over mashed potatoes with your choice of side dish.
Teriyaki Steak & Vegetable Stir-Fry - $15
Grilled steak and oriental vegetables served in a teriyaki glaze. |
How Would You Like Your Steak Cooked?
Rare - 120 - 130 degrees. Cooked outside, barely cooked inside the steak.
Cool & Red Medium Rare - 130 - 135 degrees. Extra pink inside, just warm.
Medium - 140 - 150 degrees. Hot pink inside.
Medium Well - 155 - 165 degrees. Very little pink inside.
Well - 170 - 185 degrees. Cooked completely inside and outside, no pink. We are not responsible for the condition of a well done steak.
BBQ Rib Dinner
Half Rack - $19.00 / Full Rack - $23.00
Our own slow-cooked ribs made with our secret sauces and seasonings. Topped with a special sweet BEQ sauce.
Beef Tips Dinner - $12
Tender kabob steak seasoned and smothered with sautéed onions and mushrooms served over Fettuccini pasta with your salad choice.
Pepper Steak Dinner - $13
Grilled tender tips mixed with sweet peppers, onions and mushrooms served over rice and your salad choice
Stuffed Green Pepper - $11
Our own homemade stuffed peppers. Oven roasted and served with any two side dishes.
Ham Steak Dinner - $10
A boneless center cut steak topped with grilled pineapple
| Meat Loaf Dinner - $10
Homemade right in our own kitchen, just like you remember, covered with rich beef gravy
Stuffed Cabbage - $11
Made with our finest ingredients of beef, rice, and special seasonings wrapped in a cabbage leaf with our own sauce.
Liver & Onions - $10
Tender baby beef liver sautéed and topped with sweet Spanish onion
Vegetable Stir-Fry - $8
Grilled oriental vegetables coated with a teriyaki glaze. |